Chef Bruno’s remarkable culinary journey unfolds here. From the vibrant streets of Rio de Janeiro, where his grandfather Ari—a maestro of classic Italian cuisine— ignited his passion, Chef Bruno has dedicated over two decades to perfecting his craft across the United States. Now a celebrated figure in South Florida’s culinary scene, his influence continues to grow.

Educated at the University of Florida, Chef Bruno’s expertise spans diverse cooking traditions, creating a solid foundation in global cuisine. His experience in prestigious kitchens allows him to blend traditional Italian, American, and modern fine-dining elements with Asian, Mediterranean, Brazilian, and North American flavors.

At Livello, Chef Bruno’s eclectic restaurant located in South Florida, his deep knowledge and creativity shine in every dish. His meticulous approach and commitment to the finest ingredients produce a sophisticated fusion of flavors uniquely his own. Chef Bruno is looking forward to hosting Chop Til You Drop where everything is “NEXT LEVEL”!